CRISP FILM

What is Crisp Film?

Special Ingredients Crisp Film Crisp Film is a fine, creamy white powder that forms transparent, flexible films without the need for hydration or cooking. Crisp Film is a modified corn starch with a high amylose content. Crisp Film is a fine, creamy white powder that forms transparent, flexible films without the need for hydration or cooking. Crisp Film is a modified corn starch with a high amylose content. Products thickened with Crisp Film dry to a crisp glass at room temperature. Forms flexible, transparent, high gloss, fast drying, flavourless films. Acts as a protective barrier when used as a coating for fried foods and increases the crispiness of the product due to reduced oil pick-up. Use with fruit and vegetable purees to make cannelloni, various shapes and baskets, or add to biscuits to give extra crunch. Crisp Film can be used to add internal adhesion and texture to meat, potato and vegetable products and to form fruit skins. Suitable for vegans and vegetarians, non-GMO, gluten-free, kosher friendly, halal friendly.