Crisp white chocolate cookies
Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.
Ingredients used in this recipe
Crisp white chocolate cookies
Special Ingredients
8
20 minutes
15 minutes
Biscuits
Molecular Gastronomy
Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.
Ingredients
- 1 Egg
- 225g Self Raising Flour
- 50g Pretzel
- 150g White Chocolate
- 125g Butter
- 150g Caster Sugar
- 75g Light Brown Sugar
- 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
- 2.5g Special Ingredients Crisp Film Powder
Directions
Cream the butter and sugars.
Beat in the egg.
Add the pretzels, chopped chocolate and vanilla extract. Mix well.
Add the flour and Crisp Film.
Shape the biscuits.
Bake at 180°C for 10–15 minutes until lightly golden.