Crisp white chocolate cookies
Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.
Ingredients used in this recipe
Crisp white chocolate cookies
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Make extra-crisp chocolate biscuits with Special Ingredients Crisp Film.
Ingredients
- 1 Egg
- 225g Self Raising Flour
- 50g Pretzel
- 150g White Chocolate
- 125g Butter
- 150g Caster Sugar
- 75g Light Brown Sugar
- 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
- 2.5g Special Ingredients Crisp Film Powder
Products used in this recipe
Method
- Cream the butter and sugars.
- Beat in the egg.
- Add the pretzels, chopped chocolate and vanilla extract. Mix well.
- Add the flour and Crisp Film.
- Shape the biscuits.
- Bake at 180°C for 10–15 minutes until lightly golden.