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6 sizesfrom €8,95

Sodium citrate

  • Reduces acidity: spherification even with acidic ingredients
  • Buffering salt, antioxidant and sequestrant
  • Dissolves immediately and acts instantly
Example application: Sodium citrate Example application: Sodium citrate

Sodium citrate

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Guide

Sodium citrate: guide and tips

In this guide

  1. What is sodium citrate?
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What is sodium citrate?

Sodium citrate is the sodium salt of citric acid. Like citric acid and other salts, it has a sour and salty taste. It is commonly known as acid salt, buffer salt or trisodium citrate and is mainly used to flavor foods and drinks or as a preservative. A useful quality of sodium citrate is that it reduces the acidity of foods and liquid solutions, thus allowing spherification and reverse spherification with strongly acidic ingredients. Sodium citrate is also used as an antioxidant in foods and as a sequestrant. It dissolves easily and works instantly. A highly soluble powder. Suitable for vegans, vegetarians, non-GMO, gluten-free, non-irradiated, kosher friendly, halal friendly.