Glucose in syrup

What is glucose syrup?

Glucose syrup (sometimes referred to as corn syrup) Special Ingredients is a high quality, natural, plain liquid sugar product free from artificial colours and flavours. Glucose syrup is very versatile, mainly used in conjunction with sugar as a sweetener it will improve the colour, flavour, texture and stability of many foods. It is odourless and can be used in a variety of baked goods including cakes, desserts, confectionery, preserves and jams. Used in jams and fruit preparations it will improve the flavour of the fruit and its stability. It is a must have for ice cream and royal icing as it will enhance the smoothness of the icing, it will also help keep cakes soft, moist and spongy. It can be added to drinks to sweeten and enhance the flavour and mixes easily with various food ingredients. Our glucose syrup has a DE value of 42. Suitable for vegans and vegetarians, non-GMO, gluten free, non-irradiated, kosher friendly, halal friendly.