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Chocolate truffles

Chocolate truffles

Make chocolate truffles with this recipe using Special Ingredients glucose syrup.

Filed in: Dolci e dessert, Glucosio
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Ingredients used in this recipe

Chocolate truffles

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Servings
Prep time
10 min
Cook time
10 min
Cuisine
Molecular Gastronomy Desserts
Category
Molecular Gastronomy
Author
Special Ingredients

Make chocolate truffles with this recipe using Special Ingredients glucose syrup.

Chocolate truffles

Ingredients

Products used in this recipe

Method

  1. Melt together the butter and the chocolate over a water bath or bain marie.
  2. In a saucepan, bring to the boil the glucose, sugar and the cream.
  3. Slowly whisk the cream mix to the chocolate mix.
  4. Pour the combined mix into a shallow tray and allow to set in the fridge.
  5. Using a hot knife , dice the truffles into equal sized cubes.
  6. Dust or cover with tempered chocolate as desired.