Chocolate truffles
Make chocolate truffles with this recipe using Special Ingredients glucose syrup.
Ingredients used in this recipe
Chocolate truffles
Special Ingredients
6
10 minutes
10 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make chocolate truffles with this recipe using Special Ingredients glucose syrup.
Ingredients
- 90g Butter
- 50g Special Ingredients Glucose Syrup
- 30g Caster Sugar
- 700g Dark Chocolate
- 350g Double Cream
Directions
Melt together the butter and the chocolate over a water bath or bain marie.
In a saucepan, bring to the boil the glucose, sugar and the cream.
Slowly whisk the cream mix to the chocolate mix.
Pour the combined mix into a shallow tray and allow to set in the fridge.
Using a hot knife , dice the truffles into equal sized cubes.
Dust or cover with tempered chocolate as desired.