Carob seed flour

What is carob seed flour?

Locust bean gum, also known as carob gum, is obtained from the carob tree by grinding the endosperm of its seeds. This natural product is widely appreciated for its water-binding properties and its ability to act as a thickener or stabilizer in various applications.

What is carob seed flour used for?

Locust bean gum is highly versatile and can be used in both cold and hot water applications. It dissolves effectively at temperatures above 85.0°C, depending on the medium and process. Commonly used in dairy and fruit products, it helps achieve the desired consistency and stability in a variety of formulations. Its suitability for vegans and vegetarians, as well as being non-GMO, gluten-free and non-irradiated, makes it an excellent choice for a variety of dietary needs.

Where to buy carob seed flour?

You can buy high quality Carob Seed Flour from our website. We are committed to providing high quality specialty ingredients to meet your cooking and food production needs. Visit our website to explore our wide range of products and place your order today.

• Carob seed flour 100g
• Carob seed flour 250g
• Carob seed flour 500g