Konjac flour

What is Konjac Gum or Flour?

Konjac Powder, also known as glucomannan, is a natural product derived from the root of the Konjac plant (Amorphophallus konjac). This versatile ingredient is prized for its exceptional thickening and gelling properties. Unlike many traditional thickeners, Konjac Powder is gluten-free and boasts approximately 10 times the thickening power of cornstarch. It is an excellent choice for those looking for a plant-based, low-calorie thickener.

How to use Konjac powder

Konjac powder can be used in a wide range of culinary applications. Its powerful thickening properties make it ideal for:

• Soups, sauces and gravies
• Custard and puddings
• Fillings for cakes and flans
• Vegan and Vegetarian Recipes It also plays a significant role in creating low-carb, low-calorie dishes, making it popular in keto and health-conscious diets.

Where to buy Konjac powder

You can buy high quality Konjac powder from SpecialIngredients.it, a reliable source of premium ingredients.

Learn more about glucomannan

Glucomannan, the main component of Konjac Powder, is renowned for its high fiber content and powerful gelling ability. Widely used in vegan cooking, it is a staple in plant-based recipes for its ability to create a satisfying texture without adding calories. From savory dishes to desserts, Konjac Powder provides the perfect solution to achieve the desired texture.

In short, whether you are looking to improve the texture of your dishes or explore new culinary techniques, Konjac powder is a valuable ingredient that offers a host of benefits for both home cooks and professional chefs.