Rhubarb and vanilla vodka
Make rhubarb-flavoured vodka with Special Ingredients vanilla pods. The recipe allows for storage for up to 6 months.
Ingredients used in this recipe
Rhubarb and vanilla vodka
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Make rhubarb-flavoured vodka with Special Ingredients vanilla pods. The recipe allows for storage for up to 6 months.
Ingredients
- 800g Rhubarb
- 1 Litre Vodka
- 250g Granulated Sugar
- 1 Vanilla Pod
- 1 Lime, sliced
Products used in this recipe
Method
- Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.
- Slice the Special Ingredients Vanilla Pod in half lengthways.
- Add the Vodka, sugar and Vanilla Pod to the Rhubarb.
- Mix the contents until the sugar has dissolved.
- Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.
- When ready, strain the mixture through a fine sieve or muslin cloth and decant into a clean bottle before using.
- Serve with a mixer and slice of lime.