Coffee jelly with agar agar: a creative vegan dessert
Discover perfect coffee jelly with agar agar: a simple, elegant dessert
Have you ever tried making an elegant, stable and entirely plant-based coffee jelly? The secret is agar agar, a natural, versatile ingredient for anyone seeking an alternative to animal gelatine without compromising quality or texture.
Agar agar is a gelling agent extracted from red seaweed, highly valued in modern cooking, particularly plant-based patisserie and molecular gastronomy. Unlike traditional gelatine, it is activated by heat and sets at room temperature, producing a clean, glossy finish and neat slices.
This coffee jelly is perfect at the end of a meal, as an insert in spoon desserts or a creative topping for desserts served in glasses. Flavour it or pair it with cream, chocolate or spices to surprise guests with a soft yet stable texture and a rich, deep flavour.
If you want an easy way to incorporate agar agar into sweet preparations, this recipe is the ideal starting point. A little product goes a long way, even for beginners.
Agar agar comes in powder form, is gluten-free, vegan and 100% natural, and is a must-have in any creative cook’s cupboard.
Coffee jelly with agar agar: a creative vegan dessert
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Discover perfect coffee jelly with agar agar: a simple, elegant dessertHave you ever tried making an elegant, stable and entirely plant-based coffee jelly? The secret is agar agar, a natural, versatile ingredient for anyone seeking an alternative to animal gelatine without compromising quality or texture. Agar agar is a gelling agent extracted from red seaweed, highly valued in modern cooking, particularly plant-based patisserie and molecular gastronomy. Unlike traditional gelatine, it is activated by heat and sets at room temperature, producing a clean, glossy finish and neat slices. This coffee jelly is perfect at the end of a meal, as an insert in spoon desserts or a creative topping for desserts served in glasses. Flavour it or pair it with cream, chocolate or spices to surprise guests with a soft yet stable texture and a rich, deep flavour. If you want an easy way to incorporate agar agar into sweet preparations, this recipe is the ideal starting point. A little product goes a long way, even for beginners. Agar agar comes in powder form, is gluten-free, vegan and 100% natural, and is a must-have in any creative cook’s cupboard.
Ingredients
- 50g sugar
- 450ml strong, good-quality coffee
- Cream or milk, to serve
Products used in this recipe
Method
- Place the caster sugar and Special Ingredients agar agar powder in a small saucepan and mix well. This prevents the agar agar from forming lumps.
- Make 450ml strong, good-quality coffee. Using less coffee gives a slightly firmer jelly, while using more gives a slightly softer jelly.
- Add the coffee to the saucepan and mix well. Heat over a medium heat and bring to the boil, stirring continuously. Once the mixture starts boiling, remove from the heat.
- Leave the mixture to cool slightly before pouring into jelly moulds. Remove any bubbles from the surface.
- Refrigerate the jelly moulds and mixture and leave to set.
- Serve with cream, milk, ice cream or yoghurt.