Ultratex: a thickener that changes the rulesTransforming an ingredient without changing its colour, aroma or chemical characteristics is a superpower in modern cooking.Ultratex is an instant modified starch widely used by contemporary chefs to thicken cold liquids in seconds with...

Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!

Enhance your cocktails with our new edible sticks, made with Special Ingredients isomalt and apricot flavouring drops.

This technique lets you quickly make a gel from almost any liquid, including juices and cocktails, using only Special Ingredients Ultratex.

Molecular Gin Martini: innovative spherification in mixologyThe Gin Martini is a mixology icon that never stops evolving. Today, molecular gastronomy techniques turn this classic cocktail into a distinctive multisensory experience, combining gin’s refined flavour with innovative elements such as spherification,...

Make a quick, tasty smoothie with Special Ingredients pea protein.

Make rhubarb-flavoured vodka with Special Ingredients vanilla pods. The recipe allows for storage for up to 6 months.

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.

Make olive pearls with just three ingredients, including Special Ingredients agar agar.

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Create apple caviar pearls with the Special Ingredients spherification bottle to finish dishes and cocktails.