Edible apricot sticks
Enhance your cocktails with our new edible sticks, made with Special Ingredients isomalt and apricot flavouring drops.
Ingredients used in this recipe
Edible apricot sticks
Cristian Passarelli
30
15 minutes
10 minutes
Cocktail
Cocktail
Enhance your cocktails with our new edible sticks, made with Special Ingredients isomalt and apricot flavouring drops.
Ingredients
Ingredients:
- Special Ingredients isomalt powder
- Special Ingredients apricot food flavouring drops
- Blue colouring
Equipment:
- Small saucepan
- Special Ingredients silicone mat
Directions
Measure the isomalt powder and pour it into the saucepan.
Melt the isomalt powder by heating it to between 150 and 180°C.
Add the food colouring and Special Ingredients apricot flavouring drops to the melted isomalt and stir (you can use other colours and flavouring drops to suit your preferences).
Once mixed, pour the melted isomalt onto a silicone baking mat.
Wait until the mixture cools to a workable consistency.
Wear gloves to avoid burns if the isomalt is still too hot.
Make sticks of your preferred length by letting the mixture fall into strands and cutting them to size.
Leave the cocktail sticks to cool so they retain their shape.
The edible cocktail sticks are now ready to use in your cocktails.
Once made, the sticks can be refrigerated for several days.