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Pigato white wine pearls

Pigato white wine pearls

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.

Filed in: Sodium alginate, Cocktail e drink, Lattato di calcio, Spherification
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Ingredients used in this recipe

Pigato white wine pearls

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Servings
Prep time
2 h
Cook time
10 min
Cuisine
Molecular Cocktails
Category
Molecular Gastronomy
Author
Special Ingredients

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.

Pigato white wine pearls

Ingredients

Products used in this recipe

Method

  1. Add 1 g of sodium alginate to 100 g of white wine, blend and leave to rest for 2 hours.
  2. Prepare the calcium bath by dissolving 4 g of calcium lactate in 200 g of water.
  3. Use a pipette to drop small amounts of the wine mixture into the calcium bath.
  4. Wait 1 minute. Gently lift out the pearls with a spoon and rinse them in a bowl of clean water.
  5. Serve immediately.