Pigato white wine pearls
Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.
Ingredients used in this recipe
Pigato white wine pearls
Special Ingredients
2
2 hours
10 minutes
Molecular Cocktails
Molecular Gastronomy
Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.
Ingredients
- 100g White Pigato Wine
- 1g Special Ingredients Sodium Alginate
- 200g Water
- 4g Special Ingredients Calcium Lactate
Directions
Add 1 g of sodium alginate to 100 g of white wine, blend and leave to rest for 2 hours.
Prepare the calcium bath by dissolving 4 g of calcium lactate in 200 g of water.
Use a pipette to drop small amounts of the wine mixture into the calcium bath.
Wait 1 minute. Gently lift out the pearls with a spoon and rinse them in a bowl of clean water.
Serve immediately.