Sodium alginate 100g

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a gelling agent that disperses in cold liquids with vigorous agitation. It can create soft or firm gels that remain stable at room temperature and resist heat, and can also be used to produce foams. Sodium alginate is commonly used as a thickener, emulsifier and texture improver.

Suitable for:
Vegans, vegetarians & ovo-lacto vegetarians; non-GMO, gluten-free, non-irradiated

Main Uses:

• Spherification and reverse spherification
• Improving texture
• Thickening solutions and liquids
• Creating soft or firm heat-resistant gels

Directions for use:
The typical dosage is 0.2–1%: gradually add the powder to the liquid solution. Blend or stir until fully dissolved. It dissolves in hot and cold liquids and is insoluble in oils. For spherification, use 0.5–1% sodium alginate by weight of the liquid. To disperse the powder, add it while vigorously agitating the liquid, or mix it with another dry ingredient (such as sugar) before adding it to the liquid. As the powder begins to gel in the presence of calcium, avoid using it in calcium-rich liquids such as milk; use low-calcium bottled water to make the process easier. Add the powder to the liquid or purée and use a syringe to form drops in a calcium bath, where they become caviar pearls. For reverse spherification, reverse the roles of the two ingredients, using sodium alginate in the water bath.

Storage conditions:
Store in a dry, cool place away from direct light. Use within 6 months of opening.

Ingredients:
Sodium alginate (E401)

Dietary Information:
Suitable for vegans, vegetarians & ovo-lacto vegetarians; non-GMO, gluten-free, non-irradiated.

Nutritional Information (per 100 g):

• Energy: 825.6 kJ / 201.6 kcal
• Fat: 0 g
• Carbohydrate: 19.2 g
  • of which sugars: 19.1 g
• Protein: 0 g
• Salt: 0 g

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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