Peach crisps
An easy peach crisps recipe by Lorenzo Amati!
Ingredients used in this recipe
Peach crisps
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An easy peach crisps recipe by Lorenzo Amati!
Ingredients
- 100g peach coulis
- 7.5g glucose syrup
- 32.5g isomalt
- 22.5g icing sugar
Products used in this recipe
Method
- To make the peach coulis, use just a little lemon juice. Cook the peaches until completely broken down, then blend.
- Mix 100g coulis with the other ingredients.
- Use a stencil to create the desired shape and dry in the oven for 55 minutes at 110°C. Remove, leave to cool and serve 🤩