Peach crisps
An easy peach crisps recipe by Lorenzo Amati!
Ingredients used in this recipe
Peach crisps
Lorenzo Amati
4
5 minutes
50 minutes
Molecular Gastronomy
Garnish
An easy peach crisps recipe by Lorenzo Amati!
Ingredients
- 100g peach coulis
- 7.5g glucose syrup
- 32.5g isomalt
- 22.5g icing sugar
Directions
To make the peach coulis, use just a little lemon juice. Cook the peaches until completely broken down, then blend.
Mix 100g coulis with the other ingredients.
Use a stencil to create the desired shape and dry in the oven for 55 minutes at 110°C. Remove, leave to cool and serve 🤩