Skip to content
New products About Special Ingredients Contact Premium ingredients in Europe
Extra-crispy beer batter

Extra-crispy beer batter

Make a crisp beer batter with Special Ingredients Crisp Film powder.

Filed in: Beer, Beer Batter, Crisp Film, Molecular Gastronomy, Special Ingredients Recipes
Previous article Gluten-free lemon loaf

Ingredients used in this recipe

Extra-crispy beer batter

Special Ingredients

Servings

8

Prep time

15 minutes

Cook time

2 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Make a crisp beer batter with Special Ingredients Crisp Film powder.

Extra-crispy beer batter

Ingredients

  • 330ml IPA pale ale
  • 100g plain flour
  • 2.5g Special Ingredients Crisp Film Powder
  • A pinch of Salt

Directions

  1. Mix the flour, salt and Crisp Film in a large bowl.

  2. Slowly pour in the beer, whisking continuously until the batter is smooth.

  3. Dip the foods in the batter, allow the excess to drip back into the bowl and transfer directly to the frying oil.

  4. Fry for approximately 2 minutes, or until deeply golden. Remove with a slotted spoon and drain on food-safe absorbent paper.