Ascorbic acid E300: what it is and how to use it in cooking
Ascorbic acid E300 helps limit food oxidation. Learn how to use it in cooking, choose a suitable dosage and understand its differences from citric acid.
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Recipes
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Khaman Dhokla recipe
Read nowDiscover the secret to soft, light Khaman Dhokla: natural, vegan Special Ingredients citric acid. Ideal for cooking and baking.
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Homemade smoked ricotta
Read nowHow to make fresh, aromatic ricotta with Hickory Liquid Smoke and citric acidWhen we think of homemade ricotta, we imagine a fresh, soft and versatile cheese, perfect on its own or as a base for sweet and savoury recipes. Have...
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Delicious dim sum
Read nowThe most delicious dim sum? The kind you make yourself! Great dim sum has perfectly soft, steamed dough filled with flavoursome vegetables, meat and broth. How do you get that liquid broth inside? Use the distinctive properties of agar agar!...
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🇮🇹 Salt cod mousse shaped as a tomato and coated with kappa carrageenan
Read nowThe kappa-coating technique using kappa carrageenan: how to create imitation vegetables or fruit with kappa carrageenan.
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🇮🇹 Agar agar and flower button with onion cream and toasted pistachios
Read nowA vegan dish created for a cooking competition featuring flowers.
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Molecular bread for bruschetta
Read nowMake quick-rising bread for bruschetta with Special Ingredients Ultratex, lactic acid and lecithin.
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Extra-crispy beer batter
Read nowMake a crisp beer batter with Special Ingredients Crisp Film powder.
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Beetroot and balsamic vinegar spheres
Read nowMake beetroot and balsamic vinegar spheres with Special Ingredients xanthan gum, calcium lactate and sodium alginate.
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Carrot and cardamom wafer
Read nowMake a carrot and cardamom wafer with Special Ingredients Ultratex.
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Mushroom and dashi terrine
Read nowMake a dashi mushroom terrine with Special Ingredients Vegi Gel.
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