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Mushroom and dashi terrine

Mushroom and dashi terrine

Make a dashi mushroom terrine with Special Ingredients Vegi Gel.

Filed in: Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegan, Vegetarian, Vegi Gel, Video Recipes
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Ingredients used in this recipe

Mushroom and dashi terrine

Special Ingredients Ltd

Servings

1

Prep time

10 minutes

Cook time

20 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Make a dashi mushroom terrine with Special Ingredients Vegi Gel.

Mushroom and dashi terrine

Ingredients

    Terrine

    • 500g Mushrooms
    • Edamame Beans
    • Fresh Chives

    Terrine Gel

    • 200g Dashi
    • 10g Tamari
    • Salt
    • 100g Ground Almonds
    • 3g Special Ingredients Vegi Gel

    Equipment

    Directions

      Terrine

      1. Finely slice the mushrooms.

      2. Sauté them in a pan with very little oil until cooked and golden.

      3. Finish with a splash of tamari or soy sauce.

      4. Layer the mushrooms, edamame and chopped chives in the mould, compacting firmly.

      Terrine Gel

      1. Heat all the gel ingredients together until gently simmering.

      2. Pour the liquid over the mushrooms in the mould.

      3. Leave to set in the refrigerator.

      4. Serve with additional dashi, pickled onion, spring onion, herbs and coriander oil, as in the suggested presentation.