Carrot and cardamom wafer
Make a carrot and cardamom wafer with Special Ingredients Ultratex.
Ingredients used in this recipe
Carrot and cardamom wafer
Special Ingredients
4
15 minutes
12 hours
Molecular Gastronomy
Molecular Gastronomy
Make a carrot and cardamom wafer with Special Ingredients Ultratex.
Ingredients
- 100g Chopped Carrot
- 200ml Vegetable Stock
- Seeds from 4 cardamom pods
- 15g Special Ingredients Ultratex
Equipment
Directions
Put the carrots and stock in a saucepan and boil until the carrots are tender.
Transfer to a blender, add the cardamom and blend for approximately 2 minutes until puréed.
Add Ultratex until the desired thickness is reached, approximately 15 g. Add gradually: the mixture takes a few minutes to thicken fully.
Spread on a silicone mat and dehydrate for 12–24 hours, depending on the desired crispness.