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Carrot and cardamom wafer

Carrot and cardamom wafer

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Filed in: Antipasti e finger food, Ultratex, Vegano, Veli e cialde
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Ingredients used in this recipe

Carrot and cardamom wafer

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Servings
Prep time
15 min
Cook time
12 h
Cuisine
Molecular Gastronomy
Category
Molecular Gastronomy
Author
Special Ingredients

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Carrot and cardamom wafer

Ingredients

  • 100g Chopped Carrot
  • 200ml Vegetable Stock
  • Seeds from 4 cardamom pods
  • 15g Special Ingredients Ultratex

Equipment

Products used in this recipe

Method

  1. Put the carrots and stock in a saucepan and boil until the carrots are tender.
  2. Transfer to a blender, add the cardamom and blend for approximately 2 minutes until puréed.
  3. Add Ultratex until the desired thickness is reached, approximately 15 g. Add gradually: the mixture takes a few minutes to thicken fully.
  4. Spread on a silicone mat and dehydrate for 12–24 hours, depending on the desired crispness.

Video recipe