Skip to content
Plum veil with Crisp Film and Ultratex

Plum veil with Crisp Film and Ultratex

Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.

Previous article Rhubarb and vanilla vodka

Ingredients used in this recipe

Plum veil with Crisp Film and Ultratex

Be the first to rateRate this recipe
Servings
Prep time
10 min
Cook time
12 h
Cuisine
Molecular Gastronomy
Category
Molecular Gastronomy
Author
Special Ingredients

Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.

Plum veil with Crisp Film and Ultratex

Ingredients

Method

  1. Blend all the ingredients together.
  2. Spread the mixture on a non-stick mat and leave to dry at room temperature for 12 hours. Alternatively, use a dehydrator at 30°C for 10 hours.