Plum veil with Crisp Film and Ultratex
Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.
Ingredients used in this recipe
Plum veil with Crisp Film and Ultratex
Special Ingredients
4
10 minutes
12 hours
Molecular Gastronomy
Molecular Gastronomy
Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.
Ingredients
Ingredients
- 100g of Prune Puree
- 3g of Special Ingredients Crisp Film Powder
- 0.5g of Special Ingredients Ultratex
Equipment
Directions
Blend all the ingredients together.
Spread the mixture on a non-stick mat and leave to dry at room temperature for 12 hours. Alternatively, use a dehydrator at 30°C for 10 hours.