Apple and strawberry veil
Make an apple and strawberry veil with Special Ingredients Ultratex and Crisp Film powder.
Ingredients used in this recipe
Apple and strawberry veil
Special Ingredients
8
10 minutes
12 hours
Molecular Gastronomy
Molecular Gastronomy
Make an apple and strawberry veil with Special Ingredients Ultratex and Crisp Film powder.

Ingredients
- 100g Apple and Strawberry Puree
- 3g Special Ingredients Crisp Film Powder
- 0.5g Special Ingredients Ultratex
Directions
Blend all the ingredients together.
Spread the mixture on a non-stick mat and leave to dry at room temperature for 12 hours. Alternatively, use a dehydrator at 30°C for 10 hours.