Recipes

Calcium lactate and sodium alginate: the key ingredients in molecular magicReverse spherification is one of modern cooking’s most spectacular and fascinating techniques. It creates perfect spheres with liquid centres, resembling an egg yolk but fully customisable in flavour and colour....

A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agarWho does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of...

Discover the secret to soft, light Khaman Dhokla: natural, vegan Special Ingredients citric acid. Ideal for cooking and baking.

How to make fresh, aromatic ricotta with Hickory Liquid Smoke and citric acidWhen we think of homemade ricotta, we imagine a fresh, soft and versatile cheese, perfect on its own or as a base for sweet and savoury recipes. Have...

Smoked Chinese egg noodles: a gourmet touch with liquid smokeWhen we think of Chinese egg noodles, dishes with bold flavours and a silky texture come to mind. But one ingredient can turn a traditional dish into a gourmet experience: liquid...

Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!

Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!

Explore the potential of agar agar in your cooking. This gelling agent creates a variety of textures and plays an important role in molecular gastronomy. Derived from seaweed, agar agar is a plant-based ingredient suitable for vegetarians and anyone seeking...

Passion fruit jam: perfect with pectinIf you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made...