Smoked Chinese egg noodles
Smoked Chinese egg noodles: a gourmet touch with liquid smoke
When we think of Chinese egg noodles, dishes with bold flavours and a silky texture come to mind. But one ingredient can turn a traditional dish into a gourmet experience: liquid smoke flavouring.
Why liquid smoke?
Liquid smoke is a natural flavouring that captures the essence of burning wood in a practical, versatile form. Just a few drops deliver an authentic smoky flavour without a barbecue or smoker.
A perfect pairing with noodles
Egg noodles have a delicate flavour and readily absorb aromas and sauces. Adding liquid smoke creates a distinctive balance: the softness of the noodles meets a deep smoky flavour for a surprising dish full of character.
Beyond tradition
In modern cooking, smoking is more than a preservation method: it adds an elegant, distinctive note to a dish. With liquid smoke flavouring, even a simple plate of egg noodles becomes a sensory experience.
👉 To try this special touch, discover Special Ingredients liquid smoke: natural, versatile and easy to use.
Ingredients used in this recipe
Smoked Chinese egg noodles
4
20 minutes
2 hours
Molecular Gastronomy
Molecular Gastronomy
Smoked Chinese egg noodles: a gourmet touch with liquid smoke
When we think of Chinese egg noodles, dishes with bold flavours and a silky texture come to mind. But one ingredient can turn a traditional dish into a gourmet experience: liquid smoke flavouring.
Why liquid smoke?
Liquid smoke is a natural flavouring that captures the essence of burning wood in a practical, versatile form. Just a few drops deliver an authentic smoky flavour without a barbecue or smoker.
A perfect pairing with noodles
Egg noodles have a delicate flavour and readily absorb aromas and sauces. Adding liquid smoke creates a distinctive balance: the softness of the noodles meets a deep smoky flavour for a surprising dish full of character.
Beyond tradition
In modern cooking, smoking is more than a preservation method: it adds an elegant, distinctive note to a dish. With liquid smoke flavouring, even a simple plate of egg noodles becomes a sensory experience.
👉 To try this special touch, discover Special Ingredients liquid smoke: natural, versatile and easy to use.
Ingredients
- 500g Italian type 0 flour
- 5 eggs
- 5 drops liquid smoke
- A pinch of salt
Directions
Mix all the ingredients until the dough is smooth.
Start rolling out the dough with a rolling pin, dusting with semolina each time.
When the dough is dry, cut it with a pasta cutter and leave to dry.
It is now ready to use in your recipe. Enjoy!