Smoked Chinese egg noodles: a gourmet touch with liquid smokeWhen we think of Chinese egg noodles, dishes with bold flavours and a silky texture come to mind. But one ingredient can turn a traditional dish into a gourmet experience: liquid...
Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!
Agar agar spaghetti: a vegan, gluten-free recipeHave you ever tried making spaghetti with agar agar? This innovative technique is perfect for vegan or gluten-free diets. Agar agar is a natural gelling agent extracted from red seaweed, widely used for jellies,...
An easy recipe for perfect gluten-free noodlesLooking for a light, gluten-free alternative to traditional pasta? Arrowroot noodles are ideal! Easy to make, elastic and delicately flavoured, they are perfect for a gluten-free diet without compromising pasta texture.How to make gluten-free...
Today we explore a recipe from one of our molecular gastronomy courses: risotto with saffron spheres and prawn bisque. It is easy to make and sure to impress!
Make gorgonzola risotto with pears and onions, using Special Ingredients xanthan gum and glucose powder.
€120,00 away from free shipping!
