Noodles made with arrowroot flour
An easy recipe for perfect gluten-free noodles
Looking for a light, gluten-free alternative to traditional pasta? Arrowroot noodles are ideal! Easy to make, elastic and delicately flavoured, they are perfect for a gluten-free diet without compromising pasta texture.
How to make gluten-free noodles with arrowroot
Making gluten-free noodles is simple. A few ingredients and steps create a smooth, elastic texture:
- Mix arrowroot flour with water and your other selected ingredients.
- Roll out the dough and cut noodles to the desired size.
- Cook for a few minutes in boiling water and pair with your favourite sauces and seasonings.
For detailed instructions, see our complete guide: 👉 Arrowroot noodle recipe
Why choose gluten-free noodles?
As well as being gluten-free, arrowroot noodles are easy to digest and ideal for anyone seeking a wholesome alternative to regular pasta. Perfect for Asian dishes, stir-fries and soups, they adapt to any recipe while maintaining excellent texture.
Try them today and discover a new way to enjoy your favourite dishes without gluten! 🍜✨
Ingredients used in this recipe
Noodles made with arrowroot flour
Chef Roberto Revel
4
30 minutes
15 minutes
Molecular Gastronomy
Main Course
An easy recipe for perfect gluten-free noodles
Looking for a light, gluten-free alternative to traditional pasta? Arrowroot noodles are ideal! Easy to make, elastic and delicately flavoured, they are perfect for a gluten-free diet without compromising pasta texture.
How to make gluten-free noodles with arrowroot
Making gluten-free noodles is simple. A few ingredients and steps create a smooth, elastic texture:
- Mix arrowroot flour with water and your other selected ingredients.
- Roll out the dough and cut noodles to the desired size.
- Cook for a few minutes in boiling water and pair with your favourite sauces and seasonings.
For detailed instructions, see our complete guide: 👉 Arrowroot noodle recipe
Why choose gluten-free noodles?
As well as being gluten-free, arrowroot noodles are easy to digest and ideal for anyone seeking a wholesome alternative to regular pasta. Perfect for Asian dishes, stir-fries and soups, they adapt to any recipe while maintaining excellent texture.
Try them today and discover a new way to enjoy your favourite dishes without gluten! 🍜✨
Ingredients
For the noodles:
- Arrowroot flour: 100g
- Water: 200ml
- Salt: 1g
For the stock:
- Vegetable stock: 1 litre
- Soya sauce: 30ml
- Grated fresh ginger: 5g
- Chopped garlic: 2 cloves
- Sesame oil: 10ml
For the garnish:
- Kimchi: 50g
- Chopped spring onion: 20g
- Chopped nori seaweed: 10g
- Toasted sesame seeds: 5g
Directions
Making the noodles:
In a bowl, mix the arrowroot with water and salt until smooth. Pour into a saucepan and cook over a medium heat, stirring continuously, until transparent and thickened. Spread the thickened mixture over a surface lined with baking paper. Smooth into a thin layer with a spatula and leave to cool completely. Once cool, cut the arrowroot noodle sheet into thin strips.
Preparing the stock:
In a large saucepan, bring the vegetable stock to the boil. Add the soya sauce, grated ginger, chopped garlic and sesame oil. Simmer over a medium heat for approximately 10 minutes to combine the flavours.
Cooking the noodles:
Bring a saucepan of water to the boil and cook the arrowroot noodles for 2–3 minutes until soft. Drain and rinse under cold water to stop the cooking.
Assembling the dish:
Divide the noodles between bowls. Pour the hot stock over them and garnish with kimchi, chopped spring onions, chopped nori and toasted sesame seeds.
Serving:
Serve immediately, keeping the stock hot to maintain the texture of the noodles.