A versatile, all-natural plant-based thickener. Also known as Arrowroot Starch or Arrowroot Flour. Arrowroot Flour is a gluten-free thickener that can be used without altering the original flavors of your creations. Unlike other thickeners, it provides a clear, bright consistency to gelatins, sauces, gravies, and other liquids, while being very easy to digest. It is excellent at handling acidic ingredients and works well with dairy-based recipes, proving robust versatility in the kitchen. A great gluten-free alternative to cornstarch. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.
- Powerful versatile natural thickener for all types of liquids.
- Create smooth, glossy, transparent gels, sauces and gravies without becoming cloudy or altering the taste.
- Perfect for preparing delicate and delicious desserts such as fruit jellies, puddings and custards.
- A superb gluten-free alternative to cornstarch.
- Also performs well in acidic recipes such as citrus sauces or fruit jams.
- Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.
How to use: The amount of liquid depends on the consistency required. Arrowroot powder must be made into a slurry before adding to the liquid. Mix 5-10g of Arrowroot powder with 15-20ml of room temperature water. Stir together to create a slurry. Then gradually add the slurry to the hot liquid stirring constantly until the desired consistency is achieved. Arrowroot works best at lower temperatures, add it towards the end of the cooking process to prevent it from breaking down and losing its thickening properties.
Storage conditions: Store in a cool, dry place away from direct sunlight. Ensure the product is tightly sealed after use to preserve quality and prevent moisture absorption. Use within 6 months of opening.
Ingredients: Arrowroot Powder
Dietary information: Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.
Nutritional information: Based on typical content/100g: Energy: 357kcal/1494kj, Fat: 0.10g, Of which saturated fatty acids: 0.0g, Carbohydrates: 88.15g, Of which sugars: 0.1g, Protein: 0.30g, Salt: 0.005g, Fiber: 3.4g.
Labelling according to EU and UK regulations.
