Recipes

Make chocolate truffles with this recipe using Special Ingredients glucose syrup.

Make an orange jelly with Special Ingredients agar agar in three simple steps.

Make a firm yoghurt jelly with Special Ingredients agar agar.

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

An apple gel dessert with edible flowers, created by chef Vince Kelly.

Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.

Make quick-rising bread for bruschetta with Special Ingredients Ultratex, lactic acid and lecithin.

Make a sgroppino with apple juice foam using Special Ingredients lecithin.

Make Pigato white wine pearls by spherification, using Special Ingredients calcium lactate and sodium alginate.