Recipes

Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.

Make peanut butter panna cotta with Special Ingredients Vegi Gel.

Remove the membranes from orange segments with Special Ingredients Pectinex to obtain clean, peeled segments.

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.

Make ice cubes with Special Ingredients Easy Glow: they glow under UV light and can finish cocktails and soft drinks.

A modern cuisine composition of salmon bites, sponge, yoghurt spheres and squid ink sauce, made with Special Ingredients products.