Recipes

Make a light, crisp batter by carbonating it in a siphon. A versatile technique for battered fried foods, with many possible variations.

A sodium alginate bath is a basic preparation for reverse spherification, also used for Bloody Mary and White Russian spheres.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

The White Russian becomes an edible cocktail: coffee liqueur and vodka spheres that burst in the mouth to release their liquid filling.

A Bloody Mary made with tomato juice and vodka becomes a liquid-centred sphere. Serve it as an edible cocktail, amuse-bouche or small starter.

Make the three-ingredient syrup used in several molecular cocktail recipes to keep pearls suspended.

A basic preparation for several molecular cocktail recipes: simple syrup made from water and sugar.

A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.

A variation on a Mojito with ginger beer, lime and fresh mint, finished with watermelon caviar made with Special Ingredients sodium alginate.