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Simple sugar syrup

Simple sugar syrup

A basic preparation for several molecular cocktail recipes: simple syrup made from water and sugar.

Filed in: Basic Simple Syrup, Molecular Gastronomy, Reverse Spherification, Simple Syrup, Spherification
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Simple sugar syrup

Eddie Shepherd

Servings

4

Prep time

10 minutes

Cook time

0 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy Recipes

A basic preparation for several molecular cocktail recipes: simple syrup made from water and sugar.

Simple sugar syrup

Ingredients

  • 200g caster sugar
  • 200ml water

Directions

    Simple sugar syrup

    1. Combine the water and sugar in a small saucepan and heat, stirring until completely dissolved.

    2. Store in the refrigerator for up to 1 week.