Blueberry Moscow Mule with ginger and mint air
A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.
Ingredients used in this recipe
Blueberry Moscow Mule with ginger and mint air
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A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.
Ingredients
Blueberry Moscow Mule
- 50 ml vodka
- 100 ml ginger beer
- 5 blueberries
- Juice of ½ lime
Ginger and mint air
- 200 ml ginger beer
- 30 mint leaves
- 20 g caster sugar
- 3 g Special Ingredients lecithin powder
- Juice of ½ lime
- 1 drop Special Ingredients lime food flavouring oil
- A pinch of Crackle Crystals
Equipment
- Special Ingredients mini cocktail foamer
Products used in this recipe
Method
Blueberry Moscow Mule
- Gently muddle the blueberries in a glass with the vodka and lime juice, then add ice.
- Pour in the ginger beer.
Ginger and mint air
- Combine the ingredients for the air and blend well. Tilt the mini foamer so it is partly immersed, incorporating air to create a light foam.
- Top the cocktail with a few spoonfuls of foam, a mint sprig, lime zest and Crackle Crystals. Serve immediately.