Blueberry Moscow Mule with ginger and mint air
A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.
Ingredients used in this recipe
Blueberry Moscow Mule with ginger and mint air
Eddie Shepherd
1
15 minutes
0 minutes
Molecular cocktails
Molecular gastronomy
A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.
Ingredients
Blueberry Moscow Mule
- 50 ml vodka
- 100 ml ginger beer
- 5 blueberries
- Juice of ½ lime
Ginger and mint air
- 200 ml ginger beer
- 30 mint leaves
- 20 g caster sugar
- 3 g Special Ingredients lecithin powder
- Juice of ½ lime
- 1 drop Special Ingredients lime food flavouring oil
- A pinch of Crackle Crystals
Equipment
- Special Ingredients mini cocktail foamer
Directions
Blueberry Moscow Mule
Gently muddle the blueberries in a glass with the vodka and lime juice, then add ice.
Pour in the ginger beer.
Ginger and mint air
Combine the ingredients for the air and blend well. Tilt the mini foamer so it is partly immersed, incorporating air to create a light foam.
Top the cocktail with a few spoonfuls of foam, a mint sprig, lime zest and Crackle Crystals. Serve immediately.