Recipes: Popping candy

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.

A variation on a gin Martini with orange and liquid-centred chocolate pearls, served in a glass rimmed with sugar, orange zest and Special Ingredients Crackle Crystals.

The classic rum, mint and lime cocktail meets a popping rim made with Special Ingredients lime flavouring oil and Crackle Crystals.