Chocolate shells with Crackle Crystals
Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.
Ingredients used in this recipe
Chocolate shells with Crackle Crystals
Special Ingredients
4
5 minutes
10 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.
Ingredients
Ingredients
- 500g Chocolate
- Special Ingredients Chocolate Coated Crackle Crystals
- Metallic Edible Spray
Equipment
- Inflated balloons suitable for food contact
Directions
Melt the chocolate.
Dip half of each balloon into the melted chocolate.
Sprinkle with chocolate-coated Crackle Crystals.
Leave the chocolate to set.
Pop the balloon, remove it completely and serve the shell.