Switching sugar covered with milk chocolate

Crackle Crystals: Popping Sugar Covered in Milk Chocolate

Our Crackle Crystals They are premium quality carbonated sugar, covered in tasteless cocoa butter to prevent them from popping until they are eaten. These popping sugar crystals are used by professional chefs to offer a unique sensory experience: a pleasant sensation of crackling in your mouth that will surprise your guests and enrich your culinary creations.

How to Use Crackle Crystals?

THE Crackle Crystals They are perfect for adding a new dimension to dessert, cakes And sweets. You can use them to decorate and flavor cakes, mousse, ice creams, sorbets, jellies, cupcake, pastry shop, dessert and also cocktail. They are also ideal to simply enjoy as sweets crackling, for a fun and delicious experience.

Where to Buy Crackle Crystals?

If you are looking for a special ingredient to surprise your guests with an innovative touch, the Crackle Crystals are what you need. Buy them easily on our site and make each of your desserts unique. Take advantage of the premium quality and originality that these sugar crystals can bring to your culinary creations!