Sparkling raspberry and rose cocktail
A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.
Ingredients used in this recipe
Sparkling raspberry and rose cocktail
Eddie Shepherd
1
5 minutes
0 minutes
Molecular Cocktails
Molecular Gastronomy
A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.
Ingredients
Cocktail
- Champagne
- 1 Drop English Rose Food Flavouring Drop
- Sprinkle Crackle Crystals
Raspberry & Rose Foam
- 75g Fresh Raspberries
- 5 Drops English Rose Food Flavouring Drop
- 25ml Lemon Juice
- 200ml Water
- 100g Sugar
- 5g Special Ingredients Lecithin Powder
Directions
Cocktail
Put 1 drop of English rose flavouring and a fresh raspberry in the bottom of each flute.
Pour the champagne into the glass.
Raspberry & Rose Foam
Blend all the foam ingredients for 1 minute.
Tilt the hand blender head so it is partially immersed and incorporate air until a light foam forms.
To Serve
At serving time, collect the foam from the liquid's surface and place it on the cocktail. Finish with a pinch of Crackle Crystals and serve.