Lecithin powder 100g

Lecithin powder – natural emulsifier

Lecithin powder is a valuable emulsifier, stabiliser and preservative. This natural product has a high nutritional value, emulsifying properties and is easily digested. It is useful in many food applications, including dry mixes, baked goods, release agents and wetting agents.

Lecithin is used across the food, confectionery, cosmetics and pharmaceutical industries. It is oil-soluble and water-dispersible.

✅ Suitable for vegans and vegetarians
✅ Non-GMO
✅ Gluten-free

Features:

✔ Emulsifier and texture improver
✔ Helps prevent oils and liquids from separating
✔ Improves the texture of chocolate and doughs
✔ Creates airs in sauces and soups and light, stable foams

How to use:

Lecithin powder can be emulsified into a liquid using a blender.

💡 Recommended dosage: 5–9 g per litre of liquid.

Storage:

• Store in a dry, dark, very cool place away from direct light.
• Sensitive to light.
• Use within 6 months of opening.

Ingredients:

✔ SOYA lecithin powder (E322)

⚠ ALLERGEN INFORMATION: Contains SOYA.

Nutrition information (per 100 g):

• Energy: 3230 kJ/760 kcal
• Fat: 91 g
  • Of which saturates: 12 g
• Carbohydrate: 9 g
  • Of which sugars: 5 g
• Protein: 0.3 g
• Salt: 0.05 g

Labelling in accordance with EU and UK regulations.

All "Special Ingredients" branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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