Enhance your cocktails with our new edible sticks, made with Special Ingredients isomalt and apricot flavouring drops.

A new take on Easter colomba cake: soft, fast and modern with a siphon, microwave and MoisturLokHave you ever thought of making an Easter colomba cake in minutes, without kneading, proving or an oven? Modern siphon techniques, a microwave and...

Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.

Make gluten-free blueberry and white chocolate muffins with Special Ingredients flavouring drops and vanilla extract.

Make a sweet potato and pineapple foam with Special Ingredients Easy Whip and pineapple flavouring.

Make a vegan Bakewell tartlet with Special Ingredients Ultratex, Easy Binder and almond flavouring.

Create apple caviar pearls with the Special Ingredients spherification bottle to finish dishes and cocktails.

Make chocolate and mint pearls using spherification and Special Ingredients products.

A champagne cocktail with a light raspberry and rose foam, finished with Crackle Crystals for a popping effect.

A Moscow Mule with fresh blueberries, topped with a ginger and mint air and Special Ingredients Crackle Crystals.

The classic rum, mint and lime cocktail meets a popping rim made with Special Ingredients lime flavouring oil and Crackle Crystals.

Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.