Pomegranate and rose jellies
Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.
Pomegranate and rose jellies
Paul Morris
15 minutes
0 minutes
Dessert
Jellies
Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.
Ingredients
- 20g Special Ingredients Vegi Gel
- 175g strawberries
- 250ml fresh pomegranate juice
- 50g caster sugar
- 5ml Special Ingredients English rose food flavouring
- 20g pomegranate seeds, to decorate
Directions
Hull, wash and dry the strawberries. Roughly chop and blend with 50ml pomegranate juice until smooth.
Mix Vegi Gel with 250ml cold water and pour into a clean saucepan.
Strain the strawberry mixture through a fine sieve into the saucepan with the Vegi Gel. Add the remaining pomegranate juice and stir.
Add the sugar and heat, stirring until dissolved. Increase the heat, bring to the boil, remove from the heat and stir in the rose flavouring.
Quickly divide between 4 x 150ml pudding or jelly moulds. Leave to cool completely and refrigerate for at least 2 hours.
To unmould, dip the moulds in very hot water for a few seconds and turn out onto plates. Decorate with pomegranate seeds and edible rose petals.