Pomegranate and rose jellies
Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.
Ingredients used in this recipe
Pomegranate and rose jellies
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Make pomegranate and rose jellies with Special Ingredients Vegi Gel and English rose flavouring.
Ingredients
- 20g Special Ingredients Vegi Gel
- 175g strawberries
- 250ml fresh pomegranate juice
- 50g caster sugar
- 5ml Special Ingredients English rose food flavouring
- 20g pomegranate seeds, to decorate
Products used in this recipe
Method
- Hull, wash and dry the strawberries. Roughly chop and blend with 50ml pomegranate juice until smooth.
- Mix Vegi Gel with 250ml cold water and pour into a clean saucepan.
- Strain the strawberry mixture through a fine sieve into the saucepan with the Vegi Gel. Add the remaining pomegranate juice and stir.
- Add the sugar and heat, stirring until dissolved. Increase the heat, bring to the boil, remove from the heat and stir in the rose flavouring.
- Quickly divide between 4 x 150ml pudding or jelly moulds. Leave to cool completely and refrigerate for at least 2 hours.
- To unmould, dip the moulds in very hot water for a few seconds and turn out onto plates. Decorate with pomegranate seeds and edible rose petals.