Easy chocolate and mint muffins
Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.
Easy chocolate and mint muffins
Special Ingredients
12
20 minutes
20 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.
Ingredients
- 100g Chocolate Chips
- 25g Cocoa Powder
- 75ml Sunflower Oil
- 110g Sugar
- 150ml Milk
- 150g Self Raising Flour
- 1 Egg or alternative as desired
- 50g Chocolate Chips (According to taste)
- Special Ingredients Mint Food Flavour Drops (According to taste)
Directions
Combine all the ingredients in a large bowl except the chocolate chips and mint flavouring. Mix until smooth.
Add the chocolate chips and 1–4 drops of mint flavouring, to taste.
Divide evenly between muffin cases. The original recipe used one dessertspoon of batter per case.
Bake at 180°C (356°F) for 20 minutes. The surface should feel slightly springy. Check with a skewer: the batter should be dry, while the chocolate chips may remain moister.
Leave to cool on a wire rack for a few minutes and serve.