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Easy chocolate and mint muffins

Easy chocolate and mint muffins

Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.

Filed in: Aromi alimentari, Dolci e dessert, Impasti e lievitati
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Ingredients used in this recipe

Easy chocolate and mint muffins

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Servings
Prep time
20 min
Cook time
20 min
Cuisine
Molecular Gastronomy Desserts
Category
Molecular Gastronomy
Author
Special Ingredients

Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.

Easy chocolate and mint muffins

Ingredients

  • 100g Chocolate Chips
  • 25g Cocoa Powder
  • 75ml Sunflower Oil
  • 110g Sugar
  • 150ml Milk
  • 150g Self Raising Flour
  • 1 Egg or alternative as desired
  • 50g Chocolate Chips (According to taste)
  • Special Ingredients Mint Food Flavour Drops (According to taste)

Products used in this recipe

Method

  1. Combine all the ingredients in a large bowl except the chocolate chips and mint flavouring. Mix until smooth.
  2. Add the chocolate chips and 1–4 drops of mint flavouring, to taste.
  3. Divide evenly between muffin cases. The original recipe used one dessertspoon of batter per case.
  4. Bake at 180°C (356°F) for 20 minutes. The surface should feel slightly springy. Check with a skewer: the batter should be dry, while the chocolate chips may remain moister.
  5. Leave to cool on a wire rack for a few minutes and serve.