Recipes

A variation on a gin Martini with orange and liquid-centred chocolate pearls, served in a glass rimmed with sugar, orange zest and Special Ingredients Crackle Crystals.

An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.

Make a fizzy chamomile foam with rosehip and violet meringue, using Special Ingredients Easy Whip and citric acid. Finish the presentation with raspberry and mint.

Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.

The classic rum, mint and lime cocktail meets a popping rim made with Special Ingredients lime flavouring oil and Crackle Crystals.

Make an orange purée with Special Ingredients citric acid and Ultratex.

Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.

Make pear pearls with the Special Ingredients spherification bottle to finish dishes and drinks.

Make button mushroom discs with Special Ingredients agar agar.