Egg-free milk meringues
Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.
Egg-free milk meringues
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Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.
Ingredients
Ingredients
- 200g Skimmed Milk
- 400g Sugar
- 2g Special Ingredients Xanthan Gum
Equipment
- Stand Mixer
- Pastry Torch
Products used in this recipe
Method
- Put the milk and xanthan gum in a stand mixer and begin whipping.
- Gradually add the sugar.
- Pipe small meringues with a piping bag.
- Brown the tops with a pastry blowtorch.