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Egg-free milk meringues

Egg-free milk meringues

Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.

Filed in: Meringue, Molecular Gastronomy, Xanthan Gum
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Egg-free milk meringues

Special Ingredients Ltd

Servings

4

Prep time

10 minutes

Cook time

5 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.

Egg-free milk meringues

Ingredients

    Ingredients

    • 200g Skimmed Milk
    • 400g Sugar
    • 2g Special Ingredients Xanthan Gum

    Equipment

    • Stand Mixer
    • Pastry Torch

    Directions

    1. Put the milk and xanthan gum in a stand mixer and begin whipping.

    2. Gradually add the sugar.

    3. Pipe small meringues with a piping bag.

    4. Brown the tops with a pastry blowtorch.