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Orange purée with Ultratex

Orange purée with Ultratex

Make an orange purée with Special Ingredients citric acid and Ultratex.

Filed in: Citric Acid, Fluid Gels, Molecular Gastronomy, Orange Puree, Special Ingredients Recipes, Ultratex, Vegan, Vegetarian, Video Recipes
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Orange purée with Ultratex

Special Ingredients Ltd

Servings

6

Prep time

5 minutes

Cook time

0 minutes

Cuisine

Starters

Category

Molecular Gastronomy

Make an orange purée with Special Ingredients citric acid and Ultratex.

Orange purée with Ultratex

Ingredients

    Ingredients

    • 300g Orange Juice
    • 50g Sugar
    • Juice Of Half A Lemon
    • 10g Special Ingredients Citric Acid
    • 15g Special Ingredients Ultratex

    Directions

    1. Combine all the ingredients and blend thoroughly.

    2. Transfer to a culinary squeeze bottle and use as needed.