English

Orange purée with Ultratex

Orange purée with Ultratex

Make an orange purée with Special Ingredients citric acid and Ultratex.

Filed in: Acido citrico, Basi e salse, Gel fluidi e creme, Ultratex, Vegano

Previous article Rhubarb and vanilla vodka

Ingredients used in this recipe

Citric acid

Orange purée with Ultratex

Be the first to rateRate this recipe

Servings
Prep time: 5 min
Cuisine: Starters
Category: Molecular Gastronomy
Author: Special Ingredients Ltd

Make an orange purée with Special Ingredients citric acid and Ultratex.

Orange purée with Ultratex

Ingredients

Ingredients

300g Orange Juice
50g Sugar
Juice Of Half A Lemon
10g Special Ingredients Citric Acid
15g Special Ingredients Ultratex

Products used in this recipe

Method

Combine all the ingredients and blend thoroughly.
Transfer to a culinary squeeze bottle and use as needed.

Video recipe