Button mushroom discs with agar agar
Make button mushroom discs with Special Ingredients agar agar.
Button mushroom discs with agar agar
Special Ingredients
4
20 minutes
30 minutes
Molecular Gastronomy
Molecular Gastronomy
Make button mushroom discs with Special Ingredients agar agar.
Ingredients
- 200g Mushrooms Champignon
- 200ml Water
- 4g Special Ingredients Agar Agar
- 300ml Chicken Stock
- Salt to taste
- Olive Oil
Directions
Blend the mushrooms, transfer to a saucepan with a little olive oil and add the chicken stock.
Cook over medium heat for 10 minutes.
Pass through a sieve and transfer to another saucepan.
Gradually add the agar agar, stirring with a whisk.
Bring to the boil at 100°C.
Pour into a tray and leave to cool to 20°C.
Cut out small discs with a round cutter.
Arrange several discs in a circle on a serving plate.