Espresso Martini with milk foam
An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.
Ingredients used in this recipe
Espresso Martini with milk foam
Be the first to rateRate this recipe
An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.
Ingredients
Espresso Martini
- 50 ml vodka
- 35 ml coffee liqueur
- 25 ml espresso coffee
Sweetened milk foam
- 100 ml whole milk
- 50 g caster sugar
- 1.5 g Special Ingredients lecithin powder
Products used in this recipe
Method
- Pour the cocktail ingredients into a shaker with ice and shake well to chill.
- Strain into a chilled Martini glass.
- Combine the milk foam ingredients and blend well.
- Tilt the head of the immersion blender so it sits partly above the liquid, incorporating air until a light foam forms.
- Just before serving, spoon the foam from the surface of the liquid onto the Martini and serve.