Espresso Martini with milk foam
An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.
Ingredients used in this recipe
Espresso Martini with milk foam
Eddie Shepherd
1
15 minutes
0 minutes
Molecular cocktails
Molecular gastronomy
An intense cocktail of vodka, espresso and coffee liqueur, topped with a light, sweetened milk foam.
Ingredients
Espresso Martini
- 50 ml vodka
- 35 ml coffee liqueur
- 25 ml espresso coffee
Sweetened milk foam
- 100 ml whole milk
- 50 g caster sugar
- 1.5 g Special Ingredients lecithin powder
Directions
Pour the cocktail ingredients into a shaker with ice and shake well to chill.
Strain into a chilled Martini glass.
Combine the milk foam ingredients and blend well.
Tilt the head of the immersion blender so it sits partly above the liquid, incorporating air until a light foam forms.
Just before serving, spoon the foam from the surface of the liquid onto the Martini and serve.