Activated charcoal avocado tempura
Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.
Ingredients used in this recipe
Activated charcoal avocado tempura
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Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.
Ingredients
- Avocado cut into pieces
- 300g water
- 100g vodka
- 125g flour
- 1 teaspoon cumin
- A generous pinch of salt
- 1.5g Special Ingredients Methocel
- 15g Special Ingredients vegetable charcoal powder
Products used in this recipe
Method
- Blend all the batter ingredients, excluding the avocado pieces.
- Pour into a siphon compatible with CO₂ cartridges and charge according to the manufacturer's instructions.
- Chill in the refrigerator, preferably for 2 hours.
- Dip the avocado pieces in tamari or soya sauce.
- Coat with flour and remove the excess.
- Dispense the batter from the siphon over the avocado pieces.
- Fry at 190°C for 2–3 minutes until crisp.