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Activated charcoal avocado tempura

Activated charcoal avocado tempura

Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.

Filed in: Activated Charcoal, Activated Charcoal Powder, Methocel, Molecular Gastronomy, Special Ingredients Recipes, Video Recipes
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Activated charcoal avocado tempura

Special Ingredients

Servings

4

Prep time

10 minutes

Cook time

5 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Make charcoal tempura avocado bites with Special Ingredients charcoal, Methocel and charcoal powder.

Activated charcoal avocado tempura

Ingredients

  • Avocado cut into pieces
  • 300g water
  • 100g vodka
  • 125g flour
  • 1 teaspoon cumin
  • A generous pinch of salt
  • 1.5g Special Ingredients Methocel
  • 15g Special Ingredients vegetable charcoal powder

Directions

  1. Blend all the batter ingredients, excluding the avocado pieces.

  2. Pour into a siphon compatible with CO₂ cartridges and charge according to the manufacturer's instructions.

  3. Chill in the refrigerator, preferably for 2 hours.

  4. Dip the avocado pieces in tamari or soya sauce.

  5. Coat with flour and remove the excess.

  6. Dispense the batter from the siphon over the avocado pieces.

  7. Fry at 190°C for 2–3 minutes until crisp.