Methocel (methylcellulose) 100g

Methocel (Methylcellulose - E461)

Methocel (methylcellulose) is purified cellulose used in food applications as a thickener, stabiliser and dispersant. It dissolves in cold water and gels in hot water, with the unique ability to form a gel above 45°C that becomes liquid again when cooled to approximately 15°C. Ideal for creating hot gels that melt in the mouth.

It can also produce solid, flexible, transparent films by allowing a Methocel solution to dry at low temperature to avoid gelling. Other uses include emulsification and suspension.

✔ Suitable for vegans, non-GMO, gluten-free

Features and Benefits

• Creates hot gels that melt in the mouth
• Forms solid, flexible, transparent films
• Prevents ice crystal formation in ice cream
• Allows hot ice cream and jellies to be made
• Ideal for tempura and light batters

Directions for Use

Dosage: 0.5%–5.0%, depending on the application.

Methocel does not dissolve directly in cold water, as it would disperse unevenly and form lumps.

Correct Preparation Method:

1. Add Methocel to hot water (approximately 70°C).
2. Add twice the quantity of cold water.
3. Stir and bring the solution to room temperature.
4. Refrigerate for approximately 3 hours to dissolve completely.

Tip: To control water loss in hot gels, add xanthan gum to improve solution stability.

Storage

Store in a cool, dry place away from direct light.
Use within 6 months of opening.

Ingredients

Methylcellulose (E461).

Nutritional Declaration (per 100 g)

• Energy: 1574 kJ / 376 kcal
• Fat: 0 g
• Carbohydrate: 0 g
• Protein: 0 g
• Fibre: 94 g
• Salt: 0.135 g

Labelling in accordance with EU and UK regulations.

All "Special Ingredients" branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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