⚠️ Price notice: from 24 October 2026, the price of this pack size will increase to €481.95 due to rising purchasing and transport costs. Until then, the price remains €455.95.
Methocel (Methylcellulose - E461)
Methocel (methylcellulose) is purified cellulose used in food applications as a thickener, stabiliser and dispersant. It dissolves in cold water and gels in hot water, with the unique ability to form a gel above 45°C that becomes liquid again when cooled to approximately 15°C. Ideal for creating hot gels that melt in the mouth.
It can also produce solid, flexible, transparent films by allowing a Methocel solution to dry at low temperature to avoid gelling. Other uses include emulsification and suspension.
✔ Suitable for vegans, non-GMO, gluten-free
Features and Benefits
- Creates hot gels that melt in the mouth
- Forms solid, flexible, transparent films
- Prevents ice crystal formation in ice cream
- Allows hot ice cream and jellies to be made
- Ideal for tempura and light batters
Directions for Use
Dosage: 0.5%–5.0%, depending on the application.
Methocel does not dissolve directly in cold water, as it would disperse unevenly and form lumps.
Correct Preparation Method:
- Add Methocel to hot water (approximately 70°C).
- Add twice the quantity of cold water.
- Stir and bring the solution to room temperature.
- Refrigerate for approximately 3 hours to dissolve completely.
Tip: To control water loss in hot gels, add xanthan gum to improve solution stability.
Storage
Store in a cool, dry place away from direct light.
Use within 6 months of opening.
Ingredients
Methylcellulose (E461).
Nutritional Declaration (per 100 g)
- Energy: 1574 kJ / 376 kcal
- Fat: 0 g
- Carbohydrate: 0 g
- Protein: 0 g
- Fibre: 94 g
- Salt: 0.135 g
Labelling in accordance with EU and UK regulations.
