Peanut butter panna cotta
Make peanut butter panna cotta with Special Ingredients Vegi Gel.
Ingredients used in this recipe
Peanut butter panna cotta
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Make peanut butter panna cotta with Special Ingredients Vegi Gel.
Ingredients
Ingredients
- 270g Milk
- 30g Double Cream
- 150g Peanut Butter
- Seeds from 1 Special Ingredients vanilla pod
- 100g White Sugar
- 3g Salt
- 3g Special Ingredients Vegi Gel
Equipment
- Special Ingredients Heat Resistant Disposable Piping Bag
- Food Blender
Products used in this recipe
Method
- Mix Vegi Gel with a tablespoon of the specified sugar to help it disperse.
- Blend all the ingredients, including the Vegi Gel and sugar mixture.
- Pour into a saucepan and bring to the boil, stirring with a whisk.
- Leave to cool slightly: the mixture will begin to gel.
- Transfer to a piping bag and pipe into serving containers. Leave to set in the refrigerator.