Peanut butter panna cotta
Make peanut butter panna cotta with Special Ingredients Vegi Gel.
Ingredients used in this recipe
Peanut butter panna cotta
Special Ingredients Ltd
4
10 minutes
60 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make peanut butter panna cotta with Special Ingredients Vegi Gel.
Ingredients
Ingredients
- 270g Milk
- 30g Double Cream
- 150g Peanut Butter
- Seeds from 1 Special Ingredients vanilla pod
- 100g White Sugar
- 3g Salt
- 3g Special Ingredients Vegi Gel
Equipment
- Special Ingredients Heat Resistant Disposable Piping Bag
- Food Blender
Directions
Mix Vegi Gel with a tablespoon of the specified sugar to help it disperse.
Blend all the ingredients, including the Vegi Gel and sugar mixture.
Pour into a saucepan and bring to the boil, stirring with a whisk.
Leave to cool slightly: the mixture will begin to gel.
Transfer to a piping bag and pipe into serving containers. Leave to set in the refrigerator.