White dessert coating with Everest Powder
Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.
Ingredients used in this recipe
White dessert coating with Everest Powder
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Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.
Ingredients
Ingredients
- 150g White Chocolate
- 100g Cocoa Butter
- 30g Special Ingredients Everest Powder
Equipment
- Airbrush
Products used in this recipe
Method
- Melt the ingredients in the microwave and stir until smooth.
- Transfer to a food airbrush and spray onto the preparation to be coated.
- Leave to dry at room temperature.