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White dessert coating with Everest Powder

White dessert coating with Everest Powder

Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.

Filed in: Everest Powder, Molecular Gastronomy, Titanium Dioxide Alternative, Titanium Dioxide Replacement
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Ingredients used in this recipe

White dessert coating with Everest Powder

Special Ingredients Ltd

Servings

2

Prep time

10 minutes

Cook time

0 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Make a white dessert coating with Special Ingredients Everest Powder, an alternative to titanium dioxide.

White dessert coating with Everest Powder

Ingredients

    Ingredients

    • 150g White Chocolate
    • 100g Cocoa Butter
    • 30g Special Ingredients Everest Powder

    Equipment

    • Airbrush

    Directions

    1. Melt the ingredients in the microwave and stir until smooth.

    2. Transfer to a food airbrush and spray onto the preparation to be coated.

    3. Leave to dry at room temperature.