Vegan peach gummy bears
Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.
Ingredients used in this recipe
Vegan peach gummy bears
Special Ingredients
8
20 minutes
0 minutes
Molecular Gastronomy
Molecular Gastronomy
Make vegan gummy bears and gummy sweets with Special Ingredients Vegi Gel and citric acid.
Ingredients
Ingredients
- 100g Peaches
- 100g Water
- 20g Sugar
- 4g Special Ingredients Vegi Gel
- 2g Special Ingredients Citric Acid
Equipment
- Teddy Bear Mould / Small Sweet Mould
Directions
Peel and slice the peaches.
Blend all the ingredients together.
Pour the mixture into a saucepan.
Slowly bring to the boil, stirring continuously.
Pour the mixture into the moulds.
Leave to cool.