Yoghurt jelly with agar agar
Make a firm yoghurt jelly with Special Ingredients agar agar.
Ingredients used in this recipe
Yoghurt jelly with agar agar
Special Ingredients
4
5 minutes
10 minutes
Make a firm yoghurt jelly with Special Ingredients agar agar.
Ingredients
- 1 cup unsweetened yoghurt
- ā cup sugar
- 300 ml milk
- 2 g Special Ingredients agar agar powder
- 1 tablespoon lemon juice
- Fruit, to serve
Directions
Mix the yoghurt and sugar in a small bowl. Warm gently in the microwave or leave at room temperature: the yoghurt should not be cold when added to the milk.
Pour the milk and agar agar into a small saucepan, mix well and bring to the boil, stirring frequently. Reduce the heat, simmer for 1 minute and remove from the heat.
Gradually add the yoghurt to the milk mixture, whisking continuously. Cold yoghurt may cause the mixture to start setting too early.
Add the lemon juice and stir gently. Pour into serving glasses or moulds and refrigerate until set. Serve with fresh fruit.