Yoghurt jelly with agar agar
Make a firm yoghurt jelly with Special Ingredients agar agar.
Ingredients used in this recipe
Yoghurt jelly with agar agar
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Make a firm yoghurt jelly with Special Ingredients agar agar.
Ingredients
- 1 cup unsweetened yoghurt
- ⅓ cup sugar
- 300 ml milk
- 2 g Special Ingredients agar agar powder
- 1 tablespoon lemon juice
- Fruit, to serve
Products used in this recipe
Method
- Mix the yoghurt and sugar in a small bowl. Warm gently in the microwave or leave at room temperature: the yoghurt should not be cold when added to the milk.
- Pour the milk and agar agar into a small saucepan, mix well and bring to the boil, stirring frequently. Reduce the heat, simmer for 1 minute and remove from the heat.
- Gradually add the yoghurt to the milk mixture, whisking continuously. Cold yoghurt may cause the mixture to start setting too early.
- Add the lemon juice and stir gently. Pour into serving glasses or moulds and refrigerate until set. Serve with fresh fruit.